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Product description

“Italian Style” Mozzarella Cheese is produced from fresh, high quality pasteurized milk and is processed through a cooking and stretching process. High quality standards and craftsmanship result in a semi-hard, bacteria ripened white cheese with a mild delicate flavour. This product can be shredded and has applications in snack foods, prepared foods, sauces, pizzas, Italian-style dishes and other food applications.

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Ingredients

Pasteurized cow’s milk, ultra- filtered milk, whey protein concentrate, cream, salt, calcium chloride, bacterial culture, microbial enzyme.

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Size & Type
4 x 2.3kg
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Nutritional Information

(Per 30g serving)
Parameter Amount % DV Per 100g
Calories
90 Cal
302 Cal
Fat
7g
10%
22g

Saturated

+Trans

4g

0.2g

22%

 

14g

0.8g

Cholesterol
25mg
90mg
Sodium
240mg
10%
812mg
Carbohydrate
0g
0%
0g

Fibre

Sugars

0g

0g

0%

 

0g

0g

Protein
8g
26g
Vitamin A
45.3 RE
4%
151 RE
Vitamin C
0mg
0%
0mg
Calcium
215mg
20%
717mg
Iron
0mg
0%
0mg
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Country of Origin

Canada

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Allergen Status

Milk / Milk Derivatives

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Storage Life
(Under Specified Conditions)

365 days from date of manufacture. 

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Storage / Shipping Temperature

-18 to -23°C (frozen temperatures). 

Vancouver office:
250-515 Pender St W
Vancouver BC Canada V6B 6H5
Contacts:

Tel.: +1 (778) 800 9912 ext. 101
E-mail: info@fountgroup.ca