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Product description
Pasteurized Frozen Whole Egg is prepared from chicken eggs. Eggs are washed and sanitized prior to being broken. The product is pasteurized to maintain product quality and integrity.
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Ingredients
Frozen Whole Egg.
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| Size & Type |
|---|
|
6 x 2kg cartons |
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Nutritional Information
| NUTRITION FACTS (Per 100g serving) | |
|---|---|
|
Calories |
143 Cal |
|
Fat |
9.94g |
|
Saturated +Trans |
3.10g 0g |
|
Cholesterol |
423mg |
|
Sodium |
140mg |
|
Carbohydrate |
0.77g |
|
Fibre Sugars |
0g 0.77g |
|
Protein |
12.58g |
|
Vitamin A |
139 RE |
|
Vitamin C |
0mg |
|
Calcium |
53mg |
|
Iron |
1.83mg |
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Country of Origin
Canada
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Allergen Status
Egg
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Storage Life
(Under Specified Conditions)
1 year when kept frozen in its original packaging, unopened. Use thawed product within 7 days of opening.
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Storage
Frozen product should be stored at -18ºC (0ºF) +/- 5ºC. Products for thawing should be stored under refrigeration at 1-4ºC (33-40ºF), with a minimum of 3 days required for thawing. Use thawed product within 7 days of opening.
Extended storage outside the conditions specified above may impact product quality and functionality.
Vancouver office:
250-515 Pender St W
Vancouver BC Canada V6B 6H5
Vancouver BC Canada V6B 6H5
Contacts:
Tel.: +1 (778) 800 9912 ext. 101
E-mail: info@fountgroup.ca