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Product description

Pasteurized Frozen Whole Egg is prepared from chicken eggs. Eggs are washed and sanitized prior to being broken. The product is pasteurized to maintain product quality and integrity.

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Ingredients

Frozen Whole Egg.

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Size & Type
6 x 2kg cartons
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Nutritional Information

NUTRITION FACTS (Per 100g serving)
Calories
143 Cal
Fat
9.94g

Saturated

+Trans

3.10g

0g

Cholesterol
423mg
Sodium
140mg
Carbohydrate
0.77g

Fibre

Sugars

0g

0.77g

Protein
12.58g
Vitamin A
139 RE
Vitamin C
0mg
Calcium
53mg
Iron
1.83mg
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Country of Origin

Canada

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Allergen Status

Egg

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Storage Life
(Under Specified Conditions)

1 year when kept frozen in its original packaging, unopened. Use thawed product within 7 days of opening.

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Storage

Frozen product should be stored at -18ºC (0ºF) +/- 5ºC. Products for thawing should be stored under refrigeration at 1-4ºC (33-40ºF), with a minimum of 3 days required for thawing. Use thawed product within 7 days of opening.

Extended storage outside the conditions specified above may impact product quality and functionality.

Vancouver office:
250-515 Pender St W
Vancouver BC Canada V6B 6H5
Contacts:

Tel.: +1 (778) 800 9912 ext. 101
E-mail: info@fountgroup.ca