_

Product description

Fig paste, produced from dried figs, suitable for paste production. After cleaning, washing, dried figs go through mincer-crusher, pass through metal detector and filled into the packages (TS 542).

_

Ingredients

Fig, Salt (because of washing brine).

_
Size & Type
Packages can be arranged in different weights from 150g to 12kg.
_

Nutritional Information

Parameter Unit Specification per 100g/ml
Energy Values
kJ/100g
1042
Protein
g
3.3
Glycaemic carbohydrates
g
64
of which total sugar
g
48
Total Fat
g
1.0
of which saturated fat
g
0.0
of which trans fat
g
0.0
of which monounsaturated fat
g
0.0
of which polyunsaturated fat
g
0.0
Cholesterol
mg
0
Dietary Fibre#
g
9.8
Total sodium
mg
10
_

Country of Origin

Turkey

_

Allergen Status

No Known Allergens.

_

Storage Life
(Under Specified Conditions)

1 year under ambient conditions.

_

Storage

Should be stored under cool and dry conditions, which would not have undesirable effects on figs.

Shouldn’t be stored together with bad smelling products.

Vancouver office:
250-515 Pender St W
Vancouver BC Canada V6B 6H5
Contacts:

Tel.: +1 (778) 800 9912 ext. 101
E-mail: info@fountgroup.ca