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Product description
Fig paste, produced from dried figs, suitable for paste production. After cleaning, washing, dried figs go through mincer-crusher, pass through metal detector and filled into the packages (TS 542).
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Ingredients
Fig, Salt (because of washing brine).
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| Size & Type |
|---|
|
Packages can be arranged in different weights from 150g to 12kg. |
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Nutritional Information
| Parameter | Unit | Specification per 100g/ml |
|---|---|---|
|
Energy Values |
kJ/100g |
1042 |
|
Protein |
g |
3.3 |
|
Glycaemic carbohydrates |
g |
64 |
|
of which total sugar |
g |
48 |
|
Total Fat |
g |
1.0 |
|
of which saturated fat |
g |
0.0 |
|
of which trans fat |
g |
0.0 |
|
of which monounsaturated fat |
g |
0.0 |
|
of which polyunsaturated fat |
g |
0.0 |
|
Cholesterol |
mg |
0 |
|
Dietary Fibre# |
g |
9.8 |
|
Total sodium |
mg |
10 |
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Country of Origin
Turkey
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Allergen Status
No Known Allergens.
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Storage Life
(Under Specified Conditions)
1 year under ambient conditions.
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Storage
Should be stored under cool and dry conditions, which would not have undesirable effects on figs.
Shouldn’t be stored together with bad smelling products.
Vancouver office:
250-515 Pender St W
Vancouver BC Canada V6B 6H5
Vancouver BC Canada V6B 6H5
Contacts:
Tel.: +1 (778) 800 9912 ext. 101
E-mail: info@fountgroup.ca