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Product description

Dried Fig: After harvesting the rapened fruits of Ficus carica domestica L. type trees, fruits have been dehydrated with artificial or natural ways and these products are either directly or after processing for human consumption.

Unprocessed dried fig (Natural): Shape is not given, protecting its natural situation. These products’ stalks or pores can be cut.

Processed dried fig: Figs are processed by giving different shapes, if necessary, stalks and pores are cut, or fruits are torn or perforated.

Tipler: Diced-Sliced

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Ingredients

Fig, Salt (because of washing brine), rice flour

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Size & Type
Packages can be arranged in different weights from 150g to 12kg.
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Nutritional Information

Parameter Unit Specification per 100g/ml
Energy Values
kJ/100g
1042
Protein
g
3.3
Glycaemic carbohydrates
g
64
of which total sugar
g
48
Total Fat
g
1.0
of which saturated fat
g
0.0
of which trans fat
g
0.0
of which monounsaturated fat
g
0.0
of which polyunsaturated fat
g
0.0
Cholesterol
mg
0
Dietary Fibre#
g
9.8
Total sodium
mg
10
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Country of Origin

Turkey

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Allergen Status

No Known Allergens.

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Storage Life
(Under Specified Conditions)

1 year under ambient conditions

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Storage

Should be stored under cool and dry conditions, which would not have undesirable effects on figs.

Shouldn’t be stored together with bad smelling products.

Vancouver office:
250-515 Pender St W
Vancouver BC Canada V6B 6H5
Contacts:

Tel.: +1 (778) 800 9912 ext. 101
E-mail: info@fountgroup.ca