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Product description
Dried Fig: After harvesting the rapened fruits of Ficus carica domestica L. type trees, fruits have been dehydrated with artificial or natural ways and these products are either directly or after processing for human consumption.
Unprocessed dried fig (Natural): Shape is not given, protecting its natural situation. These products’ stalks or pores can be cut.
Processed dried fig: Figs are processed by giving different shapes, if necessary, stalks and pores are cut, or fruits are torn or perforated.
Tipler: Diced-Sliced
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Ingredients
Fig, Salt (because of washing brine), rice flour
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| Size & Type |
|---|
|
Packages can be arranged in different weights from 150g to 12kg. |
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Nutritional Information
| Parameter | Unit | Specification per 100g/ml |
|---|---|---|
|
Energy Values |
kJ/100g |
1042 |
|
Protein |
g |
3.3 |
|
Glycaemic carbohydrates |
g |
64 |
|
of which total sugar |
g |
48 |
|
Total Fat |
g |
1.0 |
|
of which saturated fat |
g |
0.0 |
|
of which trans fat |
g |
0.0 |
|
of which monounsaturated fat |
g |
0.0 |
|
of which polyunsaturated fat |
g |
0.0 |
|
Cholesterol |
mg |
0 |
|
Dietary Fibre# |
g |
9.8 |
|
Total sodium |
mg |
10 |
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Country of Origin
Turkey
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Allergen Status
No Known Allergens.
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Storage Life
(Under Specified Conditions)
1 year under ambient conditions
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Storage
Should be stored under cool and dry conditions, which would not have undesirable effects on figs.
Shouldn’t be stored together with bad smelling products.
Vancouver office:
Vancouver BC Canada V6B 6H5
Contacts:
Tel.: +1 (778) 800 9912 ext. 101
E-mail: info@fountgroup.ca