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Product description

Cheddar cheese is a firm cheese, produced from fresh, high quality pasteurized milk. This versatile cheese is used for eating and cooking – even for desserts. Cheddar is orange in colour, moderate in flavour, with a uniform smooth, closely knit and firm texture.

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Ingredients

Pasteurized Milk, Milk Proteins, Whey Proteins, Bacterial Culture, Salt, Calcium Chloride, Colour, Microbial Enzyme.

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Size & Type
2 x 4.5 kg
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Nutritional Information

(Per 30g serving)
Parameter Amount % DV Per 100g
Calories
120 Cal
400 Cal
Fat
10g
15%
32.3g

Saturated

+Trans

6g

0.3g

32%

 

20.24g

0.89g

Cholesterol
30mg
99.5mg
Sodium
200mg
8%
681mg
Carbohydrate
1g
1%
2.8g

Fibre

Sugars

0g

0g

0%

 

< 1g

< 1.6g

Protein
7g
24.5g
Vitamin A
10%
334 RE
Vitamin C
0%
< 1mg
Calcium
20%
706mg
Iron
0%
0.3mg
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Country of Origin

Canada

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Allergen Status

Milk / Milk Derivatives

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Storage Life
(Under Specified Conditions)

180 days from date of cutting

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Storage / Shipping Temperature

2 to 4°C

Vancouver office:
250-515 Pender St W
Vancouver BC Canada V6B 6H5
Contacts:

Tel.: +1 (778) 800 9912 ext. 101
E-mail: info@fountgroup.ca