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Product description
Cheddar cheese is a firm cheese, produced from fresh, high quality pasteurized milk. This versatile cheese is used for eating and cooking – even for desserts. Cheddar is orange in colour, moderate in flavour, with a uniform smooth, closely knit and firm texture.
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Ingredients
Pasteurized Milk, Milk Proteins, Whey Proteins, Bacterial Culture, Salt, Calcium Chloride, Colour, Microbial Enzyme.
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| Size & Type |
|---|
|
2 x 4.5 kg |
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Nutritional Information
(Per 30g serving)
| Parameter | Amount | % DV | Per 100g |
|---|---|---|---|
|
Calories |
120 Cal |
|
400 Cal |
|
Fat |
10g |
15% |
32.3g |
|
Saturated +Trans |
6g 0.3g |
32%
|
20.24g 0.89g |
|
Cholesterol |
30mg |
|
99.5mg |
|
Sodium |
200mg |
8% |
681mg |
|
Carbohydrate |
1g |
1% |
2.8g |
|
Fibre Sugars |
0g 0g |
0%
|
< 1g < 1.6g |
|
Protein |
7g |
|
24.5g |
|
Vitamin A |
|
10% |
334 RE |
|
Vitamin C |
|
0% |
< 1mg |
|
Calcium |
|
20% |
706mg |
|
Iron |
|
0% |
0.3mg |
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Country of Origin
Canada
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Allergen Status
Milk / Milk Derivatives
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Storage Life
(Under Specified Conditions)
180 days from date of cutting
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Storage / Shipping Temperature
2 to 4°C
Vancouver office:
250-515 Pender St W
Vancouver BC Canada V6B 6H5
Vancouver BC Canada V6B 6H5
Contacts:
Tel.: +1 (778) 800 9912 ext. 101
E-mail: info@fountgroup.ca